Trill News
Culture · Food
Food and dining news for the curious eater: restaurant openings, chef moves, food trends, and the ways cuisine shapes culture.
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026...
Read article →I went into Tony, Matt Johnson’s new Anthony Bourdain biopic, as I imagine many people in the food world did: hesitant and somewhat hoping to hate it, by virtue of my aversion to the way the chef has been mythologized...
Read article →A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. Recently, after I wrote about the tedious nature of making...
Read article →With its offbeat blend of poutine, pikliz, natural wine, and piri-piri, Montreal is a food city hors pair. You’ll find Italian, Jewish, Vietnamese, Lebanese, Haitian, and, of course, meaty French-leaning restaurants s...
Read article →On Saturday, on the eve of the world soccer finals, Eater hosted a lively celebration of food and sports in New York City, bringing thousands of attendees to Pier 36 to taste their way through cuisines from dozens of ...
Read article →British food has long been unfairly maligned as being brown, bread-y, and boring. But stateside, we’ve seen a major shift in attitudes toward British food in the past year or two, with a near-sensational response to n...
Read article →What spoke to me the most about the Instagram announcement for the new Manhattan restaurant Somssi was the fact that it was done in such an unexpected manner. In the photo, a hand holds a piece of lace against the shi...
Read article →When I ask a friend for restaurant recommendations, I’m rarely asking for something as cut and dry as the operating hours, dress code intel, or whether it’s cash-only — all of that’s helpful, but also easily searchabl...
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