Stainless steel cookware is experiencing a cultural renaissance. This isn’t to say that the genre of cookware ever disappeared, but, once upon a lockdown, it felt like an ad from a nonstick cookware brand was always a...
Where were you last weekend? If you live in Los Angeles (or will travel for great food parties), we hope you joined us at Eater Off Menu, our annual celebration of all the chefs, dishes, food trends, and cocktail craz...
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the second installment of our series Getting o...
A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavors from the country’s ...
A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. “There’s a rock in the sink!” That was the takeaway last w...
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026...
Every time I see a meat tenderizer, I think of my mother. Specifically of the way in which she, as someone wary of emotional vulnerability yet full of affection (classic Boomer combo), decided to make Austrian pork sc...
We have reached that time of year again. Every good tomato suddenly prompts the pondering: Will this be the last one for the season? The heat begins to give way to crisper breezes, and we start to crave the comfort of...