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CULTURE

Tipping Fatigue and the Push for Fair Restaurant Wages

Via The Hustle

Tipping Fatigue and the Push for Fair Restaurant Wages
Saru Jayaraman, founder of One Fair Wage, is seizing on widespread tipping fatigue to push for the elimination of the subminimum wage that lets employers in 43 states pay tipped workers as little as $2.13 an hour.

A Yale Law School graduate who organized restaurant workers after the September 11 attacks, she argues the current system enables corporate greed by shifting the burden of fair pay onto customers.

Consumer frustration is mounting, with two in three Americans feeling negatively about tipping and about 35 percent saying tip culture has spun out of control.

Chicago and Washington D.C. now require a full minimum wage regardless of tips, and ballot initiatives are underway in Massachusetts, Arizona, and Michigan.

Square reports that 60 percent of Chicago restaurants already comply with the new standard, signaling growing momentum for reform.

The National Restaurant Association, which counts more than 40,000 members, counters that higher wages will inflate menu prices and cut jobs, while etiquette expert Diane Gottsman maintains that tipping should remain a discretionary act of gratitude.

Read the original reporting at The Hustle.

Read Full Story at The Hustle →

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